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If you are obsessed about baking with Puff Pastry then this selection of the Best Puff Pastry Recipes will be a goldmine of inspiration for you! Make your own pastry or use store bought to make everything from classic or vegan sausage rolls to hearty pies, easy fruit turnovers and festive favourites.
When looking at which of my recipes consistently attract the most readers, the most engagement on social media and the most drool worthy comments, I’ve noticed that they have something in common. Pastry. Specifically, puff pastry.
I’m not really that surprised. Whilst I love a traditional shortcrust pastry which I use to make my Quiche Lorraine, puff pastry will always be my number one. It is buttery tasting and I just love that flaky light texture.
Plus is is super versatile and equally at home being used in a hearty and traditional British pie as it is in a light and delicate French patisserie recipe.
Jump to…
- Homemade Puff Pastry vs Store Bought Puff Pastry
- Varieties of Puff Pastry
- Savoury Puff Pastry Recipes
- Puff Pastry Sausage Roll Recipes
- Sweet Puff Pastry Recipes
- Full Step-by-Step Recipe
Homemade Puff Pastry vs Store Bought Puff Pastry
Homemade is not that difficult. I learnt to make it on a course. There is nothing arduous about the process, but it does require a bit of time and pre-planning.
Like anything that you make from scratch, you can control the ingredients and use the very best with no additives. I’ve even made homemade puff pastry with Homemade Butter before now. I didn’t grind my own wheat however!
I would highly recommend trying to make your own. If nothing else, it’s fun to try and say that you have!
Puff Pastry Recipe
Puff Pastry seems to panic people but it really shouldn’t! I learnt at the WI Cookery School that real laminated puff pastry is actually incredibly easy, if just a little time intensive.
But whilst I love to make my own, I do often buy it. Mostly ready rolled but sometimes in blocks. Mostly I buy fresh but I do generally keep some in the freezer too.
There is no shame, no “cheating” and no stress in using store bought puff pastry. As long as it tastes great, who cares!
Varieties of Puff Pastry
In addition to what I would just call “standard” or “regular” pastry, there are now several more options available.
All Butter Puff Pastry
“All butter” simply means that the pastry is made with 100% butter and not any kind of margarine. My homemade pastry is “all butter”. This tends to be sold as a premium product and it is generally worth the extra cost to get the full hit of buttery flavour.
Light Puff Pastry
Light pastry is generally made with a lower calorie alternative to butter, Usually some kind of margarine. I do buy light pastry quite often and there isn’t an awful lot of difference in taste between standard and light, I do however find that it tends to be much softer to work with so it is even more important to keep it chilled.
Gluten Free Puff Pastry
A good gluten free version can generally be found in the freezer sections of major supermarkets in the free-from section. I haven’t yet seen it sold fresh or ready rolled but I’m sure it’s coming.
Vegan Puff Pastry
You might be surprised to learn that the vast majority of “regular” shop bought pastry is vegan suitable. Do make sure to check the ingredients as different brands will vary.
Savoury Puff Pastry Recipes
I’ve rounded up some fab savoury recipes from Greggs copycat steak bakes and bacon wraps to quiches and pies.
Keep scrolling for the sausage roll collection!
Puff Pastry Steak Bake Recipe
This recipe for Puff Pastry Steak Bakes isn't just a Greggs steak bake copycat, it's actually much better! With soft rump steak and a rich gravy in buttery flaky pastry, you'll be making steak slices at home from now on!
Puff Pastry Egg & Bacon Pie is a simple quiche taken to the next level. More pastry for the win! This particular pie includes boiled eggs as well as chunky gammon pieces and the smoothest, creamiest egg filling! You have to try it!
These super simple Bacon & Cheese Wraps with Puff Pastry are a homemade version of the cheesy bacon turnovers usually found in sad garages or Greggs. Often found overcooked and dried out, these far superior light and flaky homemade pastries are ready to eat in under 30 minutes!
My Puff Pastry Quiche with Bacon, Courgette & Mozzarella is almost a complete meal in itself! I just can’t get enough of the light puff pastry crust packed full of smoky bacon, vegetables and melty mozzarella in a soft and creamy egg custard filling. Serve hot or cold for a tasty and portable treat.
Puff Pastry Pie is the best pie, especially when stuffed full of Chicken, Ham, Mushroom and a tasty white sauce! Its actually my favourite. I use ready rolled pastry for a speedy dinner or make my own puff for a luxurious feast centerpiece. And as I often reheat portions for my lunch, it’s basically meal-prep for northerners!
Chorizo Rose Tarts Recipe
My Chorizo Rose Tarts are a ridiculously easy way to make yourself look like a incredibly talented baker with minimal skill required! These beautiful but simple savoury scrolls with chorizo, mozzarella and chutney wrapped in puff pastry are perfect for lunchboxes, picnics or even an on-the-go breakfast. Go on, give them a try!
Puff Pastry Sausage Roll Recipes
There is no greater sausage roll recipe than a puff pastry sausage roll. Except when I’m promoting my Shortcrust Pastry Sausage Rolls or Filo Pastry Sausage Rolls, obviously.
It is easy to mix and match the different shapes and fillings. Don’t miss my festive option which is really lovely at Christmas.
Air Fryer Sausage Rolls Recipe with Puff Pastry
All your questions about Air Fryer Sausage Rolls answered in one place. How to cook, at what temperature and for how long, how to reheat and how to air fry sausage rolls from frozen. Plus a quick and simple recipe for deliciously easy sausage rolls cooked in the air fryer.
Puff Pastry Sausage Rolls
Puff Pastry Sausage Rolls are some of the most moreish foodstuffs on the planet. There is a reason Greggs Sausage Rolls are so damn popular you know! But they are super easy to make at home with great sausage meat for an even better version!
These flavour packed Christmas Sausage Rolls are loaded with traditional pork sausage meat studded with dried cranberry & chestnut pieces. With their puff pastry jackets, this festive version of a classic Christmas party favourite cannot fail to impress. They're ready in just 30 minutes and freeze to perfection, so what are you waiting for? Go!
Mini Sausage Rolls with Puff Pastry Recipe
Is a party even a party without a pile of Mini Sausage Rolls? I don't think so! These little puff pastry cloaked sausage morsels are so moreish you'll need to make a second batch! Oven and air fryer instructions included.
Puff Pastry Sausage Plait Recipe (Giant Sausage Roll)
This Puff Pastry Sausage Plait is a family size sausage roll which is ideal for slicing and serving as part of a main meal or including on a buffet or picnic spread. With simple step by step instructions and just 3 ingredients, this showstopper sausage plait is a breeze to make!
Easy Chicken Sausage Rolls with Puff Pastry Recipe
With just a few ingredients and less than half an hour, you can have a batch of these flaky and delicious Chicken Sausage Rolls ready to go. Using chicken sausages and store bought pasty isn't cheating, its working smart! Both oven and air fryer instructions included for ultimate ease.
Sausage Roll Wreath with Puff Pastry Recipe
This Sausage Roll Wreath with Puff Pastry is a stunning centrepiece for any buffet, party or just because you want a pretty sausage roll ring – and why not! It takes just mere moments more to make than regular homemade sausage rolls and it's both delicious and easily adaptable to include your favourite filling.
Vegetarian & Vegan Puff Pastry Recipes
These meat free recipes hit every notes from light snacks, summer lunches and centrepiece dishes.
Don’t forget to check the ingredients in your store bought pastry to ensure that these recipes remain absolutely vegan if needed!
Puff Pastry Asparagus Wraps Recipe
Puff Pastry Asparagus Wraps are a vegetarian version of the classic bacon & mozzarella variety. The asparagus is tender and sweet while the cheeses provide tang and gooeyness against the crisp and flaky pastry. Be warned, make these and you’ll be eating cheesy asparagus pastries for breakfast lunch and dinner!
These easy Cheese & Onion Rolls are almost as common on a British buffet as their sausage cousins! Using fluffy potato as a base and packed with onion and tasty cheese, they really are a delicious veggie puff pastry snack. Air fryer and oven instructions included for extra ease!
Vegetarian Sausage Rolls with Puff Pastry (Without Cheese!)
Rich and delicious Vegetarian Sausage Rolls made with buttery puff pastry and not a lentil in sight – hallelujah! There are no meat substitutes in this easy recipe either, just breadcrumbs, veggies and lots and lots of flavour.
Sweet Puff Pastry Recipes
I couldn’t create a roundup of recipes without including some sweet treats. Here are some easy versions of classic patisserie to quick and dirty chocolate hazelnut swirls and lush fruit tarts.
Blackberry Fruit Turnovers with Puff Pastry Recipe
These super quick and easy Blackberry Fruit Turnovers are flaky and light with a sweet but still tart fruit filling wrapped in puff pastry. They're a great alternative to crumble or jam in bramble picking season and ideal all year as a warm dessert or grab and go snack!
Puff Pastry Mince Pies Recipe
Puff Pastry Mince Pies are a flaky update on a British Christmas classic. Packed with traditional fruity mincemeat and topped with sugar crusted star shaped lids, my easy pie making method not only minimises waste but bakes up to look simply stunning.
So now I’ve shared my favourite puff pastry recipes with you, head to the comments and tell me what your favourite recipes are. And don’t forget to let me know if you’ve made your own.
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Reader Interactions
Comments
CAMILLA HAWKINS says
Give me puff pastry any day of the week, I use it for everything. Love this selection of recipes, thanks for including my pinwheels:-)
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Chloe says
Oh I could eat it twice a day everyday if I could get away with it!
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Karen says
This is my kind of recipe round up! 😍😍 As I LOVE puff pastry and use it a lot. Love all recipes you’ve shared and thank you for adding my galette too. Karen
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Chloe says
I thought this would speak to you like it speaks to me! Your galette looks lush, I couldn’t not include 🙂
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Choclette says
Oh but not to have ground your own flour Chloe? Definitely worth doing. I’ve only done it once and it made the best bread ever. Freshly ground flour is a completely new taste experience. I think it’s fairly easy to get home flour mills these days. I’d go for it, if only we had the space.
Anyway, I digress a little. I do love puff pastry and now I want to eat a considerable number of the recipes you’ve highlighted. Rushes off to the freezer to see if there’s any puff pastry about.
Thanks for including my fig and goat’s cheese tart.
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Chloe says
You’re quite right. And quite frankly if you haven’t distilled your own sea water for salt, I just couldn’t take you seriously!!!!!!
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Lesley says
Thanks for including our picnic roll and mille feuille recipes. What a great round-up, I love puff pastry and there are quite a few recipes I fancy trying out.
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Chloe says
This is always the problem with creating roundups – my “to try” list just got huge!
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Mandy says
Thanks so much for including my curry puffs. We are big puff pastry fans here and there is SO much inspiration here.
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Chloe says
Oh I love a curry puff, couldn’t leave them out!!
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Puff pastry is such a winner! Lots of tasty choices here
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Chloe says
Absolute winner!
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