Vegan Ninja Creami Ice Cream Recipes Plant-Based (2024)

FAQs

What is the best milk alternative for Ninja Creami? ›

For us, the basic recipe that works everytime is 4 parts milk (we use almond milk), 1 part heavy cream, half a packet of flavored pudding mix (we use sugar free), and sugar/splenda to taste (we use 1-2 tablespoons). You can get creative from there but that always yields a really good ice cream base.

Plant-Based Milk: This forms the base of vegan ice cream. Popular options include almond milk, coconut milk, soy milk, oat milk, cashew milk, rice milk, and lentil milk. These milk alternatives provide the creamy texture and richness typically associated with traditional dairy ice cream.

Plant-based fats are the best way to thicken vegan ice cream. Coconut cream, full-fat coconut milk and coconut oil will give the creamiest and thickest results. Cornstarch and tapioca starch can also be used to thicken but the end result will be a little more icy and a little less creamy.

You can absolutely make a delicious Ninja Creami protein ice cream with a plant-based power, and my favorite thus far is KOS. KOS has been my long-time favorite plant-based protein powder choice. Compared to other plant-based powders, KOS stands apart by having a rich, delicious flavor and a smooth texture.

Kaminsky says that you'll get the best results from dairy-free counterparts that are higher in fat such as canned coconut milk. She typically uses almond milk as her base, but other non-dairy milks can work (steer clear of rice milk because it tends to be too watery).

Oat Milk. Oat milk is perhaps the creamiest of all the plant milks. Its thick creamy texture means it's one of the closest plant-based milks to resemble dairy milk. Oat milk is quickly becoming a favorite non-dairy alternative to milk with popular brands like Oatly disrupting the traditional milk industry.

I know fairlife is really popular for the ice creams but any resources for nondairy milks that will make it just as creamy? I use oat milk! To keep calories lower, I do half oat and half almond milk, but if you're not worried full oat milk is your best bet! That's what I use!

If it's powdery, respin until it's creamy. You can also add a little more liquid and respin and see if that helps. I get the powdery consistency when using protein shake, sometimes it takes 4 respins to get the right consistency. I leave it for a couple of mins.

Like dairy-free options, plant-based ice creams are vegan. This means they're made without any animal products, whatsoever. Veganism is increasingly popular since many desire to reduce its impact on the environment and animal welfare.

What plant-based emulsifiers are used in ice cream? ›

A common - and better - emulsifier for ice cream is soy lecithin, which can be derived from soybeans, sunflowers and rapeseed. Soy lecithin has a neutral taste, and also allows you to make egg-less ice cream.

“'Vegan' simply means that whatever product it is, it is plant-based and made free of any animal products,” says Julie. Most vegan ice creams are made with coconut milk, almond milk or soy milk. All of those bases come from plants, and none include anything that comes from an animal.

Soy milk and olive oil

For a vegan dairy-free alternative to heavy cream, try mixing soy milk with olive oil. Much like the pairing of milk and butter, olive oil adds fat to the soy milk for a flavor and function comparable to heavy cream.

My ice cream is too hard

Homemade ice cream usually contains much less air than the stuff you buy in the store. Air keeps ice cream soft. So the less there is, the harder your ice cream. It can also be caused by low fat or sugar content.

Cashew milk, like coconut, is a good base because of its higher fat content. But almond milk is still the No. 1 vegan milk choice among consumers, which makes it a popular choice for frozen desserts as well. Today, Ben & Jerry's has seven almond milk frozen dessert flavors.

Dairy-Free Creami Ingredients

Almond milk will work too, but cashew has a little extra creaminess that is even better here. Coconut milk. Or coconut cream if you want it extra rich, you can sub with dairy-free yogurt or dairy-free creamer. Chocolate protein powder.

All Ninja Creami mixtures need to have some fat, sugar, or dairy in it.