Spanish Hot Dog Sauce Recipe - These Old Cookbooks (2024)

FAQs

What's the difference between a coney dog and a Spanish dog? ›

Spanish Hot Dogs or Coney Dogs: The sauce for both is similar. It's a meat and tomato-based sauce, but with a Coney Dog, they usually top them with chopped onions and yellow mustard. Chili dogs are similar, too, but will have added beans in the sauce.

It's basically sloppy joe sauce on a hot dog in a steamed bun, making a Manwhichey sort of chili dog or coney. It's the love child of a Cincinnati Coney, and a sloppy joe. Although they'll put chopped onions and warm Cheese Whiz on it, the original B & K Spanish dog is just the sauce.

I mix up about 1/3 cup of broth or tomato sauce with about 4 teaspoons of corn starch. This is usually enough to properly thicken about 20 liquid ounces of hot dog chili sauce.

In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat. Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup.

Ohio. In Cincinnati, a hot dog topped with Cincinnati chili is called a "coney," and when grated cheddar cheese is added, a "cheese coney." The default coney also includes mustard and diced onion.

The word hot dog is literally translated to perro caliente. No one really calls them that. Rather, they're doggos, jochos, and—wait for it—hot dogs. Like other foods, hot dogs meet their full potential as a Mexican specialty, with most wrapped in bacon.

The Sonoran hot dog is a style of hot dog that originated in Hermosillo, the capital of the Mexican state of Sonora, in the late 1980s. It is popular in Tucson, Phoenix, and elsewhere in southern Arizona.

Cheesy Classic Jolly Hotdog

Meaty sausage in a soft hotdog bun, topped with a generous serving of tangy special dressing, grated cheese and tomato catsup, with fries and drink.

One way to make your soup or sauce thicker is by reducing it in a saucepan. For this tip, try dividing your liquid in half, then in two saucepans, reduce your sauce to a low heat simmer. Reducing a liquid can also cause the flavors to become more pronounced and vibrant.

Add Dairy

Milk and dairy products contain a protein called casein that is able to bind with capsaicin before it reaches our tongue, so it can reach fewer receptors, and lessens the sensation of spice. If your dish is too spicy, try adding heavy cream, yogurt, sour cream or butter to help mellow it out.

What's the difference between a coney and a hot dog? ›

A Coney dog is a beef frankfurter in natural casing, nestled in a soft, steamed bun. Its topping of an all meat, beanless chili, diced white onions, and yellow mustard distinguishes it from the ordinary hot dog.

They might seem like different names for the same style of hot dog, but Coney Island dogs are smothered with a meat sauce that's not exactly chili—plus onions and yellow mustard. Chili dogs can be topped with meat and bean chili as well as cheese or cheese sauce.

A Coney Island hot dog, Coney dog, or Coney is a hot dog in a bun topped with a savory meat sauce and sometimes other toppings. It is often offered as part of a menu of classic American diner dishes and often at Coney Island restaurants.

The inexhaustible Spanish Water Dog is a dual-purpose breed whose hallmark is a coat of wooly curls. Used as both a herder and waterfowl retriever in his homeland, this rustic charmer is a lively family companion and vigilant watchdog. The unique look of these inexhaustible workers begins with the coat.