A striking side, crispy on the outside and tender in the center.
by Christina Cherrier–Updated Feb 3, 2023
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Home/Cook / / Side Dishes / Vegetable Side-Dish Recipes / Garlic Parmesan Butter Roasted Potatoes
By Christina Cherrier
Updated Feb 3, 2023
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Try these Garlic Parmesan Butter RoastedPotatoes if you’re looking for a striking side dish that will impress your guests. Crispy on the outside and tender on the inside, they are very easy to make and guaranteed to have everyone talking!
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Ingredients list for the Garlic Parmesan Butter Hasselback Potatoes
- 7 to 8 medium-sized potatoes, thoroughly washed
- 4 tablespoons melted butter
- 1 cup parmesan
- 1/2 teaspoon fresh cracked black pepper
- 1 tablespoon minced garlic (or garlic powder)
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- Garlic cloves with skin on, for garnish
- Fresh parsley, chopped for garnish
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Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
Download yourGarlic Parmesan Butter Roasted Potatoesrecipe cardwith nutrition info!
1. Preheat your oven to 400°F (200°F).
2. Cut a thin lengthwise slice off the bottom of each potato to make them more stable. Place 2 chopstickson opposite long sides of 1 potato on your cutting board. Cut potato crosswise into thin slices, stopping when your knife hits the chopsticks. Repeat with remaining potatoes.
3. Pour melted butter on top of potatoes and brush to coat between the slices.
4. In a shallow plate or bowl, combineparmesan, black pepper, minced garlic, paprika, salt, and Italian seasoning. Sprinkle the mixture over the potatoes and between the slices to coat them completely. Transfer to a baking dish and insert garlic cloves in between potatoes.
5. Bake in the oven for 40 minutes to one hour, until golden and cooked through. Sprinkle with chopped parsley and serve immediately. Enjoy!
Note: Cooking time will depend on your oven and the size of your potatoes. The smaller, the quicker!
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You’ll receive a downloadablePDF file immediately after your purchase. Itincludes a picture,the ingredients list, clear instructionsfor therecipe, and thenutritional values.Click here to download yourrecipe card.
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Olen
2022-12-20 11:14:54
I made these for myself and wife we loved them I then showed my daughter and now this is the only way she makes baked potatoes
Denise
2022-08-22 17:25:28
Could this be done in the air fryer? If so, what temp and time would you suggest?
Robert Smith
2021-04-16 19:39:02
I always try to follow the recipe exactly the first time. Then, I may get brave. This one will be done as it is. Great and loved by the boss, my wife.
See more reviews
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Nutrition Info (Beta version)
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* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Nutrient
Summary
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We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
