Easy Homemade Hamburger Pie Recipe (2024)

FAQs

What is hamburger pie made of? ›

Old-Fashioned Hamburger Pie Ingredients

Ground Beef: Our Test Kitchen recommends using lean ground beef in this recipe. Veggies: We're adding chopped onions and frozen green beans to this hamburger shepherd's pie recipe. Tomato Soup: Don't add any liquid to the can of condensed tomato soup in this recipe.

For burgers it depends on how many people are being fed. Generally, a pound will feed 4 people (4 ounces per burger). Multiply 4 ounces by how many people you're cooking for & that is how much you need. Eight people would equal 32 ounces or 2 pounds of meat.

Water, Australian Wheat Flour, Australian Beef (22%), Margarine (Vegetable Oil and / or Animal Fat, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours), Thickeners (1412, 1422), Seasoning (Contains Wheat, Flavour Enhancer (621)), Pastry Premix ...

Fruit, sugar, cornstarch, acid, extras. These are the only things you need to remember to turn out a perfect pie filling.

If labeled as a "Hamburger," it can contain all beef or beef and beef fat. Other permitted ingredients include dry seasonings like spices and flavorings. Water (and other liquids) and fillers (like breadcrumbs and flours) are not permitted.

If I'm going for a medium-rare burger I don't need to have as much fat to keep them juicy. For this, I'll probably go with an 80/20 blend. If I'm going for medium-well, get a 70/30 blend. Well-done burgers will dry out quickly so get a mix with a high percentage of fat, something along the lines of 60/40.

The trick to cooking ground beef well is to not move it around a lot until it's finished cooking and nicely browned. This helps create a crust on the meat which is delicious. I sauté it in cooking oil. I usually use olive oil because that's my go-to, but your favorite cooking oil will work too.

If you're making the patties yourself (to save money or because you love making burgers), assume four burgers per pound of meat.

You generally allow 4oz mince per person when making hamburgers, plus onion and any other flavourings. In which case, you should get 8 hamburgers from 2lbs of mince.

I use 2lbs ground beef to create eight burger patties, so each burger is 1/4lb.

Does mincemeat pie actually have meat in it? ›

Nowadays, it's easy to find mincemeat pies still made with beef suet and a small amount of minced meats (usually beef). All-vegetarian mincemeat pies are readily available as well, especially if you purchase a premade jar of mincemeat filling.

Meat: The "meat" in this meat pie is a combination of ground beef and ground pork. Vegetables: You'll need a potato and an onion. Spices and seasonings: This hearty meat pie is flavored with garlic, mustard powder, dried thyme, dried sage, ground cloves, salt, and pepper.

Sadly, they're not great as a regular part of your diet. An average individual meat pie provides around 450kcal, but the biggest problem is the 12g of saturated fat inside it – that's more than half the daily guideline.

'The skeletal muscle of the carcass of any buffalo, camel, cattle, deer, goat, hare, pig, poultry, rabbit or sheep, slaughtered other than in a wild state (i.e. not bush meat), plus any attached animal rind, fat, connective tissue, nerve, blood and blood vessels'. But what makes up the rest of the pie?