Easy Ground Beef Tostadas Recipe (2024)

FAQs

What's the difference between a taco shell and a tostada? ›

"The main difference is that a tostada is flat and made on a crispy tortilla shell, usually corn. Tacos, while they can be made in crispy corn shells, are most commonly seen soft, folded, with either corn or flour tortillas," says Jessica Formicola, chef and blogger at Savory Experiments.

Known as little boats, chalupas have a concave shape that allows them to hold plenty of fillings, while tostadas are flat and crispy, providing a sturdy base for stacking ingredients. The tostadas are made from frying or toasting stale day-old tortillas, while chalupas are a fresh tortilla deep-fried.

If your oil is not hot enough when you put in the tortilla it will come out soggy and chewy, not crisp. To make sure the oil is at the right temperature, give it 4-5 minutes to heat up before you add the tortilla. The most exact way to know is to use an instant read deep fry thermometer.

Hacienda Ground Beef Tostada (1 serving) contains 38g total carbs, 30g net carbs, 41g fat, 38g protein, and 160 calories.

The word “Tostada” is Spanish for “toasted” and is the name of a Mexican dish that is served on a toasted or deep fried corn tortilla. The actual tostada (the toasted corn tortilla) is the base of the recipe and is topped with refried beans, cheese, meat, lettuce, and other toppings.

Corn tortillas are the type you'll want to use for your homemade tostadas, as the flour variety are not commonly used in authentic Mexican cuisine.

chalupa = a small boat or raft, might be a reference to some Taco Bull dish with a Mexican sounding name. All together might be an attempt at sexual humor through ryhimng slang: The chubbier the belly/pubic area, the tastier the taco. 2.

A Tostada is like the blank canvas of the Mexican culinary world—it's a crispy, fried corn tortilla that's just waiting to be dressed up. Tostada's cool cousin (from the trendy side of the family) is a tostaguac. It's a variation of a Tostada but with guacamole and various toppings.

It sometimes resembles a tostada, but it's grilled over charcoal or griddled a la plancha rather than fried, which keeps the tortilla intact and crispy. A tostada is more brittle, and it's meant to break apart easily for scooping or shatter like glass once bitten into.

To prepare a tostada, spread a large spoonful of mashed beans over a tostada shell. Sprinkle on cheese and other toppings (sliced lettuce, avocados, salsa, etc.) Don't load the tostada too much or you'll find it difficult to eat. Eat by picking up the tostada with both hands (like a pizza slice).

How many tostadas should I eat? ›

As you can see, a tostada can be a good source of some essential nutrients like magnesium, fiber and iron. Note that a normal serving of tostadas is 2-3 tostadas. When combined with other toppings like beans, vegetables and meat, tostadas can make a filling and balanced meal!

Our Best Ideas for Tostadas

Whether you choose authentic Mexican recipes with shredded beef or chicken or an inspired take that features bacon and eggs, you'll find that, served with some homemade guacamole and a margarita or two, tostadas make the perfect meal.

You can serve tostadas as a main meal, snack or appetizer. Your choice of toppings goes a long way to determine the nutritional value of the meal. The corn tortilla in itself does not contain a significantly high amount of calories.

Beef Soft Taco (1 item) contains 19.5g total carbs, 17g net carbs, 10.2g fat, 11.7g protein, and 217 calories.

There are 218 calories in 3 ounces (85g) of cooked ground beef (85% lean) that's been pan-browned with no additional fat. A total of 60% of the calories come from fat and 40% from protein.

If there's anything that comes close to a Mexican version of an open-faced sandwich, the tostada is it. Just when you thought nothing could get messier than taco night, along comes the tostada, which I dare you to eat daintily.

What makes a taco shell different from a corn tortilla? The most obvious difference is the consistency of a “hard” shell vs a “soft” shell (basically a regular corn tortilla). In its purest form, a hard taco shell is basically a fried corn tortilla that has been folded to make it easy to hold the ingredients of a taco.