50 Vegetarian Casserole Recipes (2024)

Published: · by Nicole · Updated: · This post may contain affiliate links.

50 Vegetarian Casserole Recipes (1)
Working on this post has forced me to ask myself a lot of tough questions.

What, exactly, is a casserole? Are enchiladas casseroles? What about lasagnas? Is that a casserole or a pasta? Are pot pies a casserole, or is the fact that they're usually baked in a circular dish make them not casseroles?

Eventually, I just decided that if it's made in a dish and baked in an oven, it's a casserole. That works, right?

Casseroles are among my favorite foods to eat (and least favorite foods to photograph, but that's neither here nor there). But so many of them are full of bacon, chicken, and ground beef. It's hard to find casserole recipes that are meatless. But they do exist! Here are 50 vegetarian casserole recipes:

Lasagnas

50 Vegetarian Casserole Recipes (2)Cauliflower and Tofu Lasagna with Butternut Squash Sauce
Mushroom and Kale Lasagna with Rosemary Cashew Sauce
Portabella and Spinach Lasagna Roll-Ups
Mini Vegetable Lasagnas in Muffin Tins
Polenta Lasagna with Portabellas and Kale Fat-Free Vegan Kitchen
Southwestern Lasagna Citron Limette

Pasta Bakes

50 Vegetarian Casserole Recipes (3)Vegetable Baked Ziti
Baby Bella and Kale Casserole
Roasted Poblano Mac and Cheese
Vegetable Baked Ziti
Creamy Sriracha Pasta Bake Bake Your Day
Porcini and Pumpkin Ale Mac & Cheese Tide & Thyme
Stuffed Shells with Kale Ingredients Inc.

Enchiladas

50 Vegetarian Casserole Recipes (4)Black Bean Enchiladas with Roasted Red Pepper Cashew Cream

Stacked Black Bean Enchilada Pie A Little Bit Crunchy A Little Bit Rock n’ Roll
Chipotle Sweet Potato & Black Bean Enchiladas Burnt Carrots
Stacked Roasted Vegetable Enchiladas Perry’s Plate
Cheese Enchilada Casserole Martha Stewart

Pies: Pot, Shepherd, & Other

50 Vegetarian Casserole Recipes (5)
Oh-So-Easy Broccoli Cheddar Pot Pies
Lazy Vegetarian Shepherd's Pie
Chili Polenta Pot Pie
Tortilla Pie with Black Beans and Zucchini
Spaghetti Pot Pies with Spinach and Ricotta Kitchen Treaty
Leek and Cauliflower Pie Daily Unadventures in Cooking
Double Herb and Cheese-Stuffed Crusted Veggie Pot Pie Forbidden Rice Blog
Curry Chickpea Potpie Martha Stewart
Greens and Quinoa Pie Vegetarian Times
Vegetarian Moroccan Shepherd’s Pie Jessica Cox

Gratins

50 Vegetarian Casserole Recipes (6)
Sweet Potato Kale Gratin
Artichoke Gratinata
Truffled Mashed Potato Gratin
Potato Artichoke and Goat Cheese Gratin Domestic Fits
Zucchini Gratin The Little Kitchen
Butternut Squash-Apple Gratin Passports and Pancakes
Apple, Butternut Squash, and Leek Gratin Kitchen Treaty

Everything Else!

50 Vegetarian Casserole Recipes (7)Vegetarian Shipwreck Casserole
Sweet Onion Casserole
Broccoli Cheddar Brown Rice Casserole
Poblano Chilaquiles Casserole
Green Chile and Pinto Bean Layered Mexican Casserole Kalyn's Kitchen
Spaghetti Squash Casserole with Ricotta and Sundried Tomatoes Cooking with Michele
Pizza Quinoa Casserole Food Doodles
Vegan Hashbrown Casserole Keepin' It Kind
Vegan Green Bean Casserole with Homemade French Fried Onions Oatmeal with a Fork
Squash Apple Bake Jelly Toast
Mexican Baked Spaghetti Squash Baked In
Sweet Potato and Sage-Butter Casserole Martha Stewart
Mini Mango and Black Bean Casseroles Vegetarian Times
Indian Samosa Casserole Vegetarian Times

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Reader Interactions

Comments

  1. Anne says

    Great list, I love casseroles I can prep ahead of time and put in the oven.

    Reply

  2. Carolyn says

    What a fantastic round up!

    Reply

  3. Jeanette says

    Wow, bookmarking this for sure - what an incredible collection. Thank you for putting this together!

    Reply

  4. Diane {Created by Diane} says

    what a great list of dishes!

    Reply

  5. Shirley says

    I've wondered the same thing myself, but I figured it was because I grew up with a Chinese mom. Even though we kids insisted on eating chicken cutlets, burgers, and steaks. So I assumed that casseroles were baked and cheesy, and often made with a can of soup. But I like your broader definition much better, since there's tons of good-looking stuff on this list. I'm really intrigued by the grape leaves!

    Reply

    • Kiersten says

      Yeah, the can of soup casseroles are what I grew up on. I still have a soft spot for them, even though I never make them myself. 🙂

      Reply

  6. Lauren says

    Thanks for linking to me Kiersten! 🙂 You're a cool chick!

    Reply

  7. Heidi @ Food Doodles says

    Thanks for linking to me here too! I just LOVE casseroles 🙂

    Reply

  8. Brenda Williams says

    I love casseroles and this gives me a whole new list to fix. You are so wonderful...Thank you!

    Reply

  9. Anna says

    Great post, but how funny is it that the ad next to those fabulous vegetarian casseroles is for dead sausage?

    Reply

    • Kiersten says

      After trying to find independent sponsors with no success, I've had to go with ad networks, which means I have little control of what ads end up on my blog. And some ads are geo-targeted, meaning that I don't even see them on my end. I do my best to get things like that blocked when they come up, so if you see it again, feel free to shoot me an email with the name of the brand and I can try to figure out which network is running it and request that it be removed.

      Reply

      • Anna says

        I hope you know that it wasn't a complaint or criticism, Kriersten...I just thought it was God's own justice that a company that sells meat would be spending its money advertising to an audience that would never buy their product. Your blog is a delight and I think most of us understand that the advertising isn't an endorsem*nt.

        Let them keep wasting their ad budget on a veggie site. It won't convert any of us and won't reach those that it might entice. Win-win!

        Reply

        • Kiersten says

          Well, I do get complaints once in a while and when someone finds an ad really objectionable, I'm happy to block it (and I block a ton of spammy ads for weight loss gimmicks, things like that, that I personally don't care for), but in general, I take your approach. Do you read The Nation? I love their ad policy: http://www.thenation.com/advertising-policy. I used to spend hours every week combing through my ads, blocking anything processed, anything made with meat, and then I quit ad networks altogether and tried to sell ads myself. But the only way I can afford to keep this blog running is through ad networks (or I could do sponsored posts for Cool Whip and Velveeta--personally, I think the ads are better!) and I've come to a place where, if they're willing to advertise on my blog and help me pay for my hosting, pay for the ingredients I use to develop my vegetarian recipes, etc., then I am okay with that. 🙂

          Reply

  10. munchkin says

    thank you for putting all of these together, very useful and the recipes look great

    Reply

  11. Stefanie says

    which recipe is the main picture of?

    Reply

  12. Stefanie says

    Never mind! Found it! 🙂

    Reply

    • Kiersten says

      🙂

      Reply

      • Meg says

        I'm wondering the same, but, haven't been as successful. Which recipe is in the main picture?

        Reply

        • Kiersten says

          It's the Sweet Onion Casserole.

          Reply

  13. Sandra says

    Any chance you can do a page of quick 30-60 minute (including prep time) recipes for us working moms out there? Love you site by the way.

    Reply

    • Kiersten says

      Thank you for the idea! I do one round-up a month and I already have August's post scheduled, but I'm going to do this for September. 🙂 I'll be posting it on September 3rd!

      Reply

  14. Heloisa says

    Hello from Brazil! Just found your list and loved it!I have a veggie English man to feed here and not many veggies around so, a lot of cooking at home! Will try many of your recipes!

    Reply

    • Kiersten says

      Thanks for stopping by! 🙂

      Reply

  15. daniel says

    nice recipe.really yummy

    Reply

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50 Vegetarian Casserole Recipes (2024)

FAQs

What can I make for dinner as a vegetarian? ›

Vegetarian Recipes
  • Red Lentil Curry.
  • Aloo Chana (Kurma Style Chickpea Potato Curry)
  • Saag Paneer Recipe.
  • Curry Sauce Recipe (Instant Pot and Stovetop)
  • Paneer Pasanda Recipe.
  • Vegetable Curry Recipe.
  • Vegetable Jalfrezi Recipe (Veg Jalfrezi)
  • Kadhi Pakora Recipe.

How many dishes is a casserole cooked in? ›

A casserole is a one-pan dish usually prepared in a rectangular or square baking dish (such as a casserole dish) and cooked in the oven. As casseroles cook, their disparate ingredients meld, melt, and roast or bake into a cohesive meal.

What is the most famous vegetarian dish? ›

Originating in the Middle East, falafel is one the most popular vegetarian foods in the world! As one of the most popular vegetarian foods in the world, falafel needs no introduction! However, the origin of these beloved patties is rather controversial.

What should vegetarians eat to replace meat? ›

Eat beans, pulses, eggs and other sources of protein

Pulses are particularly important for people who don't get protein by eating meat, fish or dairy products. Other non-dairy sources of protein include eggs and meat alternatives, such as tofu, mycoprotein (such as Quorn), textured vegetable protein and tempeh.

Do vegetarians eat cheese? ›

Vegetarians choose not to eat meat, poultry, or seafood but often consume non-meat animal products (NMAPs), such as cheese, eggs, and milk, that can be derived from intensive farming, a process critics claim is cruel.

Can vegetarians eat eggs? ›

Well, the short answer is yes! Unless they are vegan (meaning they don't eat dairy products, eggs, or any other products which are derived from animals), some vegetarians do eat eggs and belong to a group known as lacto-ovo-vegetarians which according to the Vegetarian Society is the most common type of meatless diet.

How do vegetarians get protein? ›

Grains: Grains high in protein include cornmeal, kamut (wheat berries), teff, quinoa, whole-wheat pasta, wild rice, millet, couscous, oatmeal, and buckwheat. Non-dairy milk: Just one cup of soy milk can pack about 7-9 grams of protein.

What is a typical vegetarian menu like? ›

What to Eat on a Vegetarian Diet
  • Beans and lentils.
  • Nuts, nut butters and seeds (including chia and flax)
  • Whole grains (quinoa, bulgur, freekeh, whole-wheat, oats, brown rice and more)
  • Soy (tofu, edamame, tempeh)
  • Fruits.
  • Vegetables.
  • Dairy (yogurt, kefir, cheese and milk)
  • Eggs.
Apr 16, 2024

What can I cook when there is no meat? ›

27 Delicious And Healthy Meals With No Meat
  1. Butternut Squash Chipotle Chili with Avocado. ...
  2. Easy Double Bean Burgers with Avocado Basil Cream. ...
  3. Stuffed Acorn Squash. ...
  4. Easy Chickpea Curry with Coconut Rice. ...
  5. Crispy Peanut Tofu & Cauliflower Rice Stir Fry. ...
  6. Sweet Potato Burrito Smothered in Avocado Salsa Verde.
Sep 20, 2014

What to eat for lunch as a vegetarian? ›

Vegetarian lunch recipes
  • Veggie burritos. A star rating of 5 out of 5. ...
  • Sweet potato, peanut butter & chilli quesadillas. A star rating of 3.7 out of 5. ...
  • Air-fryer sweetcorn fritters. ...
  • Vegetarian fajitas. ...
  • Charred spring onion, chilli & feta flatbreads. ...
  • Hummus flatbread pizzas with roasted veg. ...
  • Dill sauce. ...
  • Mushroom omelette.

What is the key to making a good casserole? ›

  1. Choose the right baking dish. If you're all about the crunchy topping, use a shallow dish. ...
  2. Undercook your pasta. ...
  3. Drain your meat. ...
  4. Beware of mushy vegetables. ...
  5. Know your cheeses. ...
  6. Master the art of casserole assembly. ...
  7. Don't skip the topping. ...
  8. Make it now, but bake it later.
Nov 1, 2021

What is the most popular casserole dish size? ›

"The standard size of a casserole dish is 9 by 13 inches. However, due to varying shapes, they are often measured by volume, with three quarts being average,” says Contrino. “It is important to note that if a recipe calls only for a casserole dish, it is most likely asking for a 9- by 13-inch rectangular size.

Do you cook vegetables before putting in casserole? ›

Soft vegetables like broccoli can be quickly par-cooked (aka blanched). If you are using hard vegetables like potatoes or carrots or other hardy root vegetables, you'll want to par-cook for longer. Often a quick 2-5 minutes in the microwave will just give them that great head-start.

What are 5 healthy food vegetarian? ›

Healthy vegetarian recipes
  • Black bean & tortilla soup. A star rating of 4.5 out of 5. ...
  • Winter breakfast hash. ...
  • Artichoke & aubergine rice. ...
  • Vegetarian ramen. ...
  • Pesto spinach penne. ...
  • Egg-fried noodles with beansprouts. ...
  • Hummus flatbread pizzas with roasted veg. ...
  • Giant couscous salad with charred veg & tangy pesto.

Are vegetarians really healthier? ›

Vegetarians appear to have lower low-density lipoprotein cholesterol levels, lower blood pressure and lower rates of hypertension and type 2 diabetes than meat eaters. Vegetarians also tend to have a lower body mass index, lower overall cancer rates and lower risk of chronic disease.

Is vegetarianism the healthiest way to eat? ›

Compared with meat eaters, vegetarians tend to consume less saturated fat and cholesterol and more vitamins C and E, dietary fiber, folic acid, potassium, magnesium, and phytochemicals (plant chemicals), such as carotenoids and flavonoids.

What do vegetarians need a lot of? ›

No matter the reason, if you eat a vegetarian diet, be sure to get the nutrition you need by including plenty of fruits and vegetables, whole grains, legumes (like beans, soy, and lentils), nuts, and seeds.

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