5 Quick & Easy Christmas Peppermint Dessert Recipes – Christmas Decor Hub (2024)

The holiday season is nearing, what better way to spread some Christmas cheer than by whipping up some delicious peppermint recipes? Get ready to dazzle your taste buds with these five delightful recipes that will have your friends and family begging for more.

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It’s that time of year … holiday party time! Indulging in the delightful flavors of peppermint, ice cream, and chocolate is like taking a sweet journey into the heart of holiday joy. The cool, refreshing essence of peppermint pairs perfectly with the rich and creamy texture of ice cream, creating a tantalizing contrast that dances on your taste buds. Add the irresistible crunch of crushed Oreos to the mix, and you’ve got a symphony of textures that elevate the dessert experience to a whole new level.

But wait, there’s more – let’s not forget the allure of chocolate, a timeless favorite that ties everything together with its smooth and decadent embrace. As you dive into the world of these festive flavors, each bite promises a sweet surprise, a moment of bliss that captures the essence of the holiday season in a deliciously memorable way.

These treats not only satisfy your sweet tooth but also wrap you in the warmth of festive cheer, making every bite a celebration of joy and indulgence.

Luscious Peppermint Dip:

Dive into the world of easy entertaining with our Peppermint Dip. Creamy and oh-so-dreamy, this dip is a breeze to make and a great recipe sure to be loved by your holiday guests.

Ingredients:

• 7 oz of Marshmallow Cream
• 8 oz package of Cream Cheese
• 8 oz container of Cool Whip
• 1 cup of Powdered Sugar
• 1 tsp of Peppermint Extract
• Red Food Coloring
• Candy Canes

Instructions:

1. Place 2-3 candy canes into a baggie and crush using a rolling pin to smack the bag to crush the candy canes. Be careful not to crush them too much. Set aside.
2. Using your mixer, place the room temperature cream cheese and powdered sugar into a medium bowl, and blend.
3. Add in the marshmallow cream, whipped topping, and peppermint extract. Blend on low for 2 minutes.
4. Using a spatula, fold in 3-4 drops of red food coloring. Mix until well blended. Desire a deeper shade of pink? Add a few more drops.
5. Cover and place in the refrigerator for at least 30 minutes. Top with crushed candy canes when you are ready to serve.

Serve it with chocolate wafers, hot chocolate cookies, biscuit cookies, or chocolate and honey grahams. Elevate your holiday gatherings with the Christmas-Themed Dip Chiller, an ideal addition to your next festive soirée. This charming serving bowl not only adds a decorative touch but also ensures your preferred dishes stay refreshingly chilled throughout your holiday entertaining events. Your friends will be asking for the recipe before the night is over!

Peppermint Oreo Ice Cream Pie:

First up, we have an easy recipe that combines the coolness of ice cream with the crunch of everyone’s favorite chocolate sandwich cookies. Introducing the Peppermint Oreo Ice Cream Pie – a frozen wonder that’s as easy to make as it is to devour. A show-stopping dessert that will have your guests asking for seconds.

Ingredients:

• 1 row of a package of Oreos
• 1/2 stick of Butter
• 1/2 gallon of Peppermint Ice Cream
• 8 oz of Cool Whip
• Hot Fudge
• Crushed Cany Canes

Instructions:

1. Remove the center of the Oreos. Crush your Oreo cookies using a gallon size baggie and a rolling pin. Using the baggie will keep the crumbs contained and make less of a mess. Or use a food processor to make quick work of it. Pour the crumbs into an ungreased 9 inch square backing dish with a lid for storing (or an 8 inch aluminum square tin with lid for gift giving) along with the 1/2 stick of melted butter. Use the back of a spoon to press firmly along bottom. Make sure the bottom is well covered. Place in freezer for 15 minutes while ice cream begins to thaw.
2. Spread the semi-melted ice cream onto the pie crust, then top with your thawed Cool Whip. Add your peppermint candies and don’t be afraid to use the small, crushed dust as well. Cover and freeze for 4 hours.
3. Right before serving, drizzle with hot fudge. The square pie will easily serve 9 people if you cut it into rows of three.
4. For ease of cutting, get a glass of hot water and dip your knife into it before cutting into the cake.

If you’re looking to save some valuable time without compromising on flavor, here’s a handy tip: opt for Keebler’s pre-made chocolate or mint pie crust. By skipping the initial step of crafting a pie crust from scratch, you’ll streamline the process and get straight to the heart of the deliciousness. If you elect to use the premade crust—you may want to get two and spread the ice cream amongst both crusts.

Peppermint Dream Cheesecake:

Indulge in the creamy decadence of our Peppermint Dream Cheesecake. This showstopper is a perfect addition and a holiday masterpiece that will leave your taste buds singing.

Ingredients:

Crust:

• 1 row of a package of Oreos
• 1/4 c of melted Butter

Filling:

• 16 oz Creamed Cheese
• 1 c of Sugar
• 16 oz of Heavy Cream
• 1/4 c of Powdered Sugar
• 1 tsp of Peppermint Extract
• Red Food coloring

Instructions:

1. Remove the center of the Oreos. Crush your Oreo cookies using a gallon size baggie and a rolling pin. Using the baggie will keep the crumbs contained and make less of a mess. Or you can use a food processor. Pour the crumbs into an ungreased 9-inch pie plate along with the 1/4 stick of melted butter. Use the back of a spoon to press firmly along bottom. Make sure the bottom and sides are well covered. Place in freezer to set while you mix the filling.
2. Beat the softened cream cheese and sugar then set aside.
3. In another bowl, whip the heavy cream and powdered sugar until the cream forms stiff peaks.
4. Fold the whipped cream into the cream cheese mixture along with the peppermint extract and red food coloring. Add enough until you get the pink color you desire.
5. Spread over your Oreo crust pie and refrigerate 4 hours before serving.
6. Add a dab of whipped cream and sprinkle on some of the candy cane pieces for serving.

This Peppermint Dream Cheesecake isn’t just a dessert; it’s a holiday masterpiece that will steal the spotlight on your festive dessert table. It’s a perfect addition to any Christmas dinner. Each indulgent forkful is a journey through the enchanting flavors of the season, making this dreamy cheesecake the star of your holiday dessert spread.

Peppermint Bark:

No Christmas treat list would be complete without the classic homemade Peppermint Bark this Christmas season. This timeless favorite combines the richness of dark and white chocolate with the refreshing kick of peppermint.

Ingredients:

• Candy Canes
• 12 oz of Semi-sweet Dark Chocolate Chips
• 12 oz of White Chocolate Chips
• 1/2 tsp of Peppermint Extract

Instructions:

1. Place candy canes into a baggie and crush using a rolling pin. Be careful not to crush too small or have too big of pieces. Set aside.
2. Prepare a baking sheet by lining it with parchment paper.
3. Melt the dark chocolate in a glass bowl in the microwave for about 120 seconds—depending on how hot your microwave is, stirring every 30 seconds, until the chocolate is melted. Be careful not to overcook the chocolate or it will not pour smoothly. If you prefer, you can use a double boiler for your melted chocolate. Spread over parchment paper on the cookie sheet. Place in freezer to cool for about 30 minutes.
4. In a similar fashion when the dark chocolate has cooled, melt the white chocolate in a glass bowl in the microwave for about 90 seconds, stirring every 30 seconds, until the chocolate is melted. Spread over the cooled dark chocolate on the cookie sheet.
5. Spread crushed candy canes over the entire pan of chocolate, then place in the freezer until hard.
6. Use a butter knife to break apart the Peppermint Bark, then store in an airtight container. No need to store in the refrigerator.

Pictured above on the baking sheet is a double batch of this classic Peppermint Bark. If you elect to do 2 batches, be sure to only heat one bag of chocolate at a time, pouring both side-by-side on the baking sheet before moving on to the next step. Package it up in festive boxes or tins, and you’ve got the perfect homemade holiday gift for friends, family, or that special someone. Or consider a ceramic serving tray to serve your sweet treats at your holiday events.

Peppermint Graham Squares:

Last on our festive journey are the Peppermint Graham Squares – a delightful combination of chocolate and mint.

Ingredients:

• 12 oz package of White Chocolate
• 12 oz package of Milk (or Dark) Chocolate
• 12 full size Graham Crackers
• Peppermint Candy Canes

Instructions:

1. Place 6-7 candy canes into a baggie and crush using a rolling pin, careful not to over crush the candy or leave in too big of pieces. Set aside.
2. Melt the milk chocolate in a glass bowl in the microwave for about 90 seconds, stirring every 30 seconds, until the chocolate is melted. Do not overheat the chocolate or you won’t be able to dip your graham squares.
3. Break your graham crackers into squares. Then dip the square sideways or at an angle and cover half the square. Place on a packing sheet lined with parchment paper until all your grahams or chocolate are used up. Place in the refrigerator for about 15-20 minutes to allow the chocolate to set up before doing the other side.
4. Melt the white chocolate in a glass bowl in the microwave for about 90 seconds, stirring every 30 seconds, until the chocolate is melted and repeat step 2.
5. Take your crushed peppermint candy canes and sprinkle them atop the white chocolate before it sets up. Place them back in the refrigerator to set up and then store in an airtight container. These do not have to be refrigerated to store.

These bites of joy and peppermint flavor are perfect for boosting your holiday spirit and sharing at your gatherings at Christmas time. Enjoy these holiday treats along with a cup of hot cocoa by the fireplace. Not only will they decorate your holiday table, but they are also a tasty treat.

With these five fantastic festive peppermint treats, your Christmas celebrations are bound to be infused with a dash of culinary magic. Whether you’re a seasoned baking pro or taking your first steps into the kitchen, these recipes are crafted to spark joy and sweetness during the holiday season.

As you gather the ingredients, let the aroma of peppermint and the anticipation of delightful flavors fill your kitchen. Turn up your favorite holiday tunes and create a festive atmosphere. Let the baking festivities unfold. Invite your kids to help make these quick & easy delicious recipes. Cherish the moments, share smiles, and create lasting memories.

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