17 Easy Fettuccine Recipes You Can Make On A Weeknight (2024)

Here's the recipe:

Serves 3-4

INGREDIENTS

2 tablespoons olive oil

1 pound shrimp, peeled and de-veined

3 bell peppers, sliced

1 onion, sliced

1 tablespoon cumin

1 tablespoon chili powder

2 teaspoons salt

12 ounces cooked fettucine

1 cup pepper jack cheese, shredded

PREPARATION

Heat oil in a pot over high heat.

Cook the shrimp until pink, then remove from pan.

Next add onions, peppers, cumin, chili powder, cooking until peppers and onions start to soften slightly.

Add the fettuccine, pepper jack, and shrimp, stirring until evenly combined and cheese is melted.

Serve!

Here's the recipe:

Serves 3-4

INGREDIENTS

3 tablespoons olive oil

2 chicken breasts, sliced thinly into strips

1 onion, sliced

2 cups mushrooms, sliced

2 cloves garlic, minced

2 teaspoons salt

2 teaspoons pepper

2 cups heavy cream

¼ cup parsley, chopped

12 ounces cooked fettucine

PREPARATION

Heat oil in a pot over high heat.

Add the chicken and let it brown in the pan, cooking until no pink is showing.

Add the mushrooms, onions, garlic, salt, and pepper, cooking until mushrooms are slightly browned and onions are translucent and soft.

Add the heavy cream and parsley, stirring until evenly mixed.

Add the fettuccine and stir until the pasta is evenly coated.

Serve!

A total one pot wonder. Get the recipe here.

Here's the recipe:

Serves 3-4

INGREDIENTS

2 cups broccoli

1 cup cherry tomatoes, halved

1 cup pesto

12 ounces cooked fettucine

½ cup parmesan, grated

2 teaspoons salt

2 teaspoons pepper

PREPARATION
In a pot over high heat, cook the broccoli for about 2-3 minutes.

Add the tomatoes and pesto, cooking until tomatoes are softening.

Add the fettuccine, parmesan, salt, and pepper, stirring until evenly combined.

Serve!

Here's the recipe:

Serves: 3-4

INGREDIENTS

2 tablespoons olive oil

2 chicken breasts, sliced thinly into strips

5 ounces spinach

1 cup tomatoes, diced

8 strips bacon, cooked and finely chopped

2 teaspoons salt

2 teaspoons pepper

2 cups milk

12 ounces cooked fettucine

1 cup parmesan, shredded

PREPARATION

Heat the oil in a pot over high heat.

Cook the chicken and let it brown until until no pink is showing.

Add the spinach, tomatoes, bacon, salt, and pepper, stirring until spinach is wilted.

Pour in the milk and bring to a boil.

Add the fettuccine, stirring until milk has reduced enough that it coats the pasta.

Sprinkle in the parmesan, mixing until the cheese is melted.

Serve!